Carrot Pudding

1 cup grated raw carrot1 cup grated raw potato1 cut Five Roses flour1 cup white sugar3/4 cup seeded raisins1/2 cut currants1/2 cup butter or shortening1/2 tsp cloves1/2 tsp nutmeg1/2 tsp cinnamon1 tsp soda Grate carrot and potato. Measure and set aside. Cream butter. Add sugar and blend well. Add carrot and half of the potatoContinue reading “Carrot Pudding”