pudding – Brita Rose baking

Carrot Pudding

1 cup grated raw carrot1 cup grated raw potato1 cut Five Roses flour1 cup white sugar3/4 cup seeded raisins1/2 cut currants1/2 cup butter or shortening1/2 tsp cloves1/2 tsp nutmeg1/2 tsp cinnamon1 tsp soda Grate carrot and potato. Measure and set aside. Cream butter. Add sugar and blend well. Add carrot and half of the potatoContinue reading “Carrot Pudding”

Yorkshire Pudding

4 eggs2 cups milk1 cup flour1 tsp salt Beat eggs. Add milk gradually. Continue to beat mixture as you add flour. Add salt. Grease muffin tin. Add extra shortening to the bottom of each tin cup. Head in 450 F oven until shortening is hot. Add batter until cups are about 3/4 full. Bake forContinue reading “Yorkshire Pudding”