1/2 cup sugar1 TBS cornstarch2 TBS lemon juiceA few grains of salt2 TBS butter1 1/4 cups boiling waterGrated lemon rind Grate off a little lemon rind and add to water. Boil for 5 minutes. Mix together cornstarch, sugar, and salt. Add water gradually, stirring constantly. Return to saucepan and cook until thickened. Turn to lowContinue reading “Lemon Sauce”