Corn Chowder

4 cups potatoes, cubed1 onion, sliced3 cups boiling water1 TBS flour1 tsp salt1 TBS butter4 cups scalded milk1 can corn Cook potato and onion under tender. Drain and save liquid to add to milk. Melt butter. Add flour and salt. Gradually add milk and vegetable water. Bring to boil and add vegetables. Five Roses CookContinue reading “Corn Chowder”