Melt 1/4 cup butter is sauce pan. Stir in 1 cup brown sugar until dissolved. Cool slightly. Beat in 1 egg and 1 tsp vanilla. Sift, then measure 1/2 cup all-purpose flour. Resift with 1 tsp baking powder and 1/2 tsp salt. Stir into the butter mixture. Add 1/2 – 1 cup chopped nuts. PourContinue reading “Butterscotch / Blonde Brownies”
Tag Archives: sweet
Toffee Squares
1 cup butter1 cup brown sugar1 egg yolk2 cups flour1/2 tsp soda1 tsp vanilla Melt butter. Add brown sugar and mix well. Add egg yolk and mix. Add flour, soda, and vanilla. Press into small cookie sheet or 9×13 pan. Bake for 12 minutes at 350 F. Icing 1 1/2 cups icing sugar3 TBS butter2Continue reading “Toffee Squares”
Carrot Pudding
1 cup grated raw carrot1 cup grated raw potato1 cut Five Roses flour1 cup white sugar3/4 cup seeded raisins1/2 cut currants1/2 cup butter or shortening1/2 tsp cloves1/2 tsp nutmeg1/2 tsp cinnamon1 tsp soda Grate carrot and potato. Measure and set aside. Cream butter. Add sugar and blend well. Add carrot and half of the potatoContinue reading “Carrot Pudding”
Lemon Sauce
1/2 cup sugar1 TBS cornstarch2 TBS lemon juiceA few grains of salt2 TBS butter1 1/4 cups boiling waterGrated lemon rind Grate off a little lemon rind and add to water. Boil for 5 minutes. Mix together cornstarch, sugar, and salt. Add water gradually, stirring constantly. Return to saucepan and cook until thickened. Turn to lowContinue reading “Lemon Sauce”
Rhubarb Upside-down Cake
3 – 4 cups sliced rhubarb10 marshmallows, cut in half3/4 cup sugar Arrange rhubarb in 10-inch oven proof skillet. Add marshmallows and sugar. Cake Batter 1/2 cup butter, shortening, or oil1 cup sugar2 eggs, beaten1 3/4 cups flour1/4 tsp salt3 tsp baking powder1/2 cup milk Cake Method Cream butter. Add sugar and eggs and beatContinue reading “Rhubarb Upside-down Cake”
Brita Rose baking 