1 can cheese soup (I make cheese soup)2 cups cooked riceOnion salt2 TBS butter1/2 cup milkCanned tuna3/4 cup corn flakes or bread crumbs Combine soup and milk. Layer rice, tuna, onion salt, and soup. Top with corn flakes or buttered bread crumbs. Bake at 425 F for 25 minutes. Grandma Weight
Tag Archives: savory
Munchie Dip
1 lb hamburger meat1 small can chopped chilis (milk)1 medium onion Fry and drain. Layer in a 9×13 pan with 2 14-oz refried beans, salsa, and 2 cups shredded cheese. Bake at 400 F for 20 minutes. Serve with tortilla chips and sour cream. This recipe is from Cheri Litchfield. Grandma Weight
Beef Stew
Flour and season beef chunks. I put flour, salt, and pepper in a brown paper bag or ziploc bag. Brown beef chunks in hot oil. Add to slow cooker. Melt 2 beef bouillon cubes in 4 cups boiling water. Put in slow cooker. Add vegetables: onion, carrot, turnip, potatoes, peas. I add the peas atContinue reading “Beef Stew”
Corn Chowder
4 cups potatoes, cubed1 onion, sliced3 cups boiling water1 TBS flour1 tsp salt1 TBS butter4 cups scalded milk1 can corn Cook potato and onion under tender. Drain and save liquid to add to milk. Melt butter. Add flour and salt. Gradually add milk and vegetable water. Bring to boil and add vegetables. Five Roses CookContinue reading “Corn Chowder”
Yorkshire Pudding
4 eggs2 cups milk1 cup flour1 tsp salt Beat eggs. Add milk gradually. Continue to beat mixture as you add flour. Add salt. Grease muffin tin. Add extra shortening to the bottom of each tin cup. Head in 450 F oven until shortening is hot. Add batter until cups are about 3/4 full. Bake forContinue reading “Yorkshire Pudding”
Brita Rose baking 